Monday, November 1, 2010

Betty Crocker Creamy Butter and Roasted Garlic Potatoes Review



Ready to prepare foods are not exactly on my list when I go to the supermarket, but let's face it, it can be quite tiresome to cook everyday and having a few in the house can be a lifesaver.

When asked if I would review Betty Crocker Creamy Butter and Roasted Garlic mash potatoes, I initially thought no, I don't want to do it because, I always make my mash potatoes from scratch. Plus, I wasn't sure how my daughter would react.

Well, I am please to say that the instant butter potatoes were indeed creamy in texture and buttery in taste. The garlic potatoes were as advertised, garlicky but not too garlicky. Now admittedly, when you open the package, it really is not the best looking of foods. The potatoes are not potatoes but potato flakes. But once you mix in the milk, butter and milk it truly becomes a great side dish. The potatoes were creamy, had flavor and looked like mash potatoes are suppose to look like.

Now again, my pet peeve and hop that Betty Crocker like all the other food companies work on getting high fructose corn syrup out of our foods.


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